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The Charleston Draper
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The Charleston Draper
Home
Menus
  • Dinner
Cocktails/Wine
Diners Choice Awards
Events
More
  • Home
  • Menus
    • Dinner
  • Cocktails/Wine
  • Diners Choice Awards
  • Events
  • Home
  • Menus
    • Dinner
  • Cocktails/Wine
  • Diners Choice Awards
  • Events

Dinner Menu

Appetizers

Chef Silva’s Artichoke Soufflé

A personal recipe of Chef Silva – Layers of parmesan, Monterey Jack, mozzarella cheese baked with artichoke heart, served with crostini 

Baked Crab Shell

Sautéed Crab meat, red bell peppers, parsley, coriander, cream, finished with panko, parsley, parmesan cheese, lime 

Ceviche

Fresh raw fish cured in citrus juice, red chili flakes, chopped red onions and cilantro, served with plantain chips  

Baked Brie

Soft fresh Brie cheese, grilled and finished in the oven, served with thyme infused honey, dates, fresh strawberries with crostini

Charleston Cheese Platter

Selection of imported cheeses served with red grapes, Sicilian lemon marmalade, fresh honey comb with crostini

Mushroom Risotto

Arborio rice, onions, vegetable broth, trumpet mushrooms, Parmigiano Reggiano


Soups

Lobster Bisque

Market fresh lobster, creamed broth, pureed leeks & celery

Creamy Cauliflower

Roasted cauliflower, sautéed leeks, thyme, garlic, Yukon golden potatoes, watercress pesto, sprinkled with Dukkah

Butternut Squash

Butternut squash, leeks, carrots, garlic, butter, heavy cream

Andalusian Gazpacho

Chilled tomato juice, bell peppers, cucumbers, grilled corn & croutons


Salads

The Charleston

Mixed greens, char grilled pineapples, heart of palm, cherry tomatoes, topped with pear vinaigrette

Lemon-Pecorino Romaine

Romaine hearts, heirloom tomatoes, mint leaves, croutons, parmesan cheese, lemon-pecorino vinaigrette

Herbed Cobb

Mixed greens, grilled asparagus, haricot verts, roasted beets, avocado, quinoa, cranberries, herbed vinaigrette 

Warm Duck

Smoked  warm duck breast served over endive, fennel, hearts of Romaine, red leaves, blackberry vinaigrette


Entrees

Brazilian Fish Stew

Fresh halibut & prawns, sautéed bell peppers & onions, coconut milk, lemon juice & fresh cilantro

Cognac Creamed Filet Mignon

6oz fillet of beef seared over celery root & potato puree, mushrooms, cognac cream sauce with haricot verts

Beef Bourguignon

Beef stew braised in red wine, carrots, mushrooms, pearl onions, garlic, thyme over creamy celery root & potato puree

Herbed Salmon

Roasted filet of salmon, fresh herbs, white wine, served on bed of currant, pine nuts, couscous with haricot verts & baby carrots

Coq au Vin

Chicken braised with red wine, carrots, celery, mushrooms, lardons, leeks over creamy celery root & potato puree

Coq au Vin Blanc

Chicken braised with white wine, heavy cream, carrots, celery, mushrooms, lardons, leeks over creamy celery root & potato puree

Lobster Mac & Cheese

Fresh lobster, ziti pasta, white cheddar, parmesan & gruyere cheeses, topped with parsley herbed panko

Braised Halibut

Halibut, leeks & wild mushrooms, red pepper flakes braised in vegetable broth, topped with parsley & fresh parmesan served with clams & mussels

Ratatouille

Sautéed onions, aubergines, courgettes, bell peppers, tomatoes and fresh herbs (V)

Chicken Pillard

Grilled herbed chicken in vermouth cream sauce, with creamy celery root & potato puree & grilled asparagus


Rib Eye

12oz Rib Eye, creamy celery root & potato puree, topped with grilled asparagus & Argentinean Chimichurri on the side

Steak & Crab

7oz grilled Filet Mignon topped with blue crab, bell peppers, parsley, coriander, dende oil, served with asparagus

Gaucho Steak

7oz grilled Filet Mignon, celery root & potato puree, garlic sautéed shrimp, grilled asparagus, and  Argentinian Chimichurri vinaigrette served on the side

Thai Coconut Halibut

7oz grilled halibut, leeks, oyster mushrooms, coconut milk, butter, grilled asparagus and carrots, and Thai chili

Wagyu Tomahawk Steak

A deeply marbled rib eye with long exposed rib bone, grilled to perfection

Mediterranean Lamb

Grilled lamb chops over Mediterranean orzo with yogurt mint sauce


Desserts

Chef Silva’s desserts change daily – so some of the delicious desserts highlighted may not be available at the time of your seating. But not to worry. Your server will share with you what Chef has prepared for you to enjoy!

Alice’s Passion Fruit Mousse

Pear, Apple & Cranberry Crisp

Ultimate Carrot Cake

Croissant Bread Pudding

Affogato

Mocha Chocolate Cookie Cake

Chocolate Mousse Cake

Passion Fruit Mousse Cake

Strawberry Cheesecake

Seasonal Italian Gelato

Evening Cakes & Tarts

Fresh cakes & tarts inspired by Chef Marco's love of delicious sweets - ask your server for evening selection

Call (801) 550-9348 for Dinner Reservations or to host a special event. (V) vegan

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