Dinner Menu

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A personal recipe of Chef Silva – Layers of parmesan, Monterey Jack, mozzarella cheese baked with artichoke heart, served with crostini 

Sautéed Crab meat, red bell peppers, parsley, coriander, cream, finished with panko, parsley, parmesan cheese, lime 

Fresh raw fish cured in citrus juice, red chili flakes, chopped red onions and cilantro, served with plantain chips  

Soft fresh Brie cheese, grilled and finished in the oven, served with thyme infused honey, dates, fresh strawberries with crostini

Selection of imported cheeses served with red grapes, Sicilian lemon marmalade, fresh honey comb with crostini

Arborio rice, onions, vegetable broth, trumpet mushrooms, Parmigiano Reggiano

Market fresh lobster, creamed broth, pureed leeks & celery

Roasted cauliflower, sautéed leeks, thyme, garlic, Yukon golden potatoes, watercress pesto, sprinkled with Dukkah

Butternut squash, leeks, carrots, garlic, butter, heavy cream

Chilled tomato juice, bell peppers, cucumbers, grilled corn & croutons

Mixed greens, char grilled pineapples, heart of palm, cherry tomatoes, topped with pear vinaigrette

Romaine hearts, heirloom tomatoes, mint leaves, croutons, parmesan cheese, lemon-pecorino vinaigrette

Mixed greens, grilled asparagus, haricot verts, roasted beets, avocado, quinoa, cranberries, herbed vinaigrette 

Smoked  warm duck breast served over endive, fennel, hearts of Romaine, red leaves, blackberry vinaigrette

Fresh halibut & prawns, sautéed bell peppers & onions, coconut milk, lemon juice & fresh cilantro

6oz fillet of beef seared over celery root & potato puree, mushrooms, cognac cream sauce with haricot verts

Beef stew braised in red wine, carrots, mushrooms, pearl onions, garlic, thyme over creamy celery root & potato puree

Roasted filet of salmon, fresh herbs, white wine, served on bed of currant, pine nuts, couscous with haricot verts & baby carrots

Chicken braised with red wine, carrots, celery, mushrooms, lardons, leeks over creamy celery root & potato puree

Chicken braised with white wine, heavy cream, carrots, celery, mushrooms, lardons, leeks over creamy celery root & potato puree

Fresh lobster, ziti pasta, white cheddar, parmesan & gruyere cheeses, topped with parsley herbed panko

Halibut, leeks & wild mushrooms, red pepper flakes braised in vegetable broth, topped with parsley & fresh parmesan served with clams & mussels

Sautéed onions, aubergines, courgettes, bell peppers, tomatoes and fresh herbs (V)

Grilled herbed chicken in vermouth cream sauce, with creamy celery root & potato puree & grilled asparagus

12oz Rib Eye, creamy celery root & potato puree, topped with grilled asparagus & Argentinean Chimichurri on the side

7oz grilled Filet Mignon topped with blue crab, bell peppers, parsley, coriander, dende oil, served with asparagus

7oz grilled Filet Mignon, celery root & potato puree, garlic sautéed shrimp, grilled asparagus, and  Argentinian Chimichurri vinaigrette served on the side

7oz grilled halibut, leeks, oyster mushrooms, coconut milk, butter, grilled asparagus and carrots, and Thai chili

A deeply marbled rib eye with long exposed rib bone, grilled to perfection

Grilled lamb chops over Mediterranean orzo with yogurt mint sauce

Fresh cakes & tarts inspired by Chef Marco's love of delicious sweets - ask your server for evening selection