Lunch and Dinner Monday - Saturday

Reserve Your Table

Dinner Menu

Call (801) 550-9348 for Dinner Reservations or to host a special event. (V) vegan

Lunch Menu

Call (801) 550-9348 to host a special event (V) vegan


The consumption of alcohol comes with responsibility. Do not drink and drive! We reserve the rights to serve at our discretion

Visit Us

Lunch - Dinner - Sunday Brunch (on special occasions)

The Charleston Draper

1229 E Pioneer Rd, Draper, Utah 84020, United States

(801) 550-9348


Lunch Monday - Saturday: 11am - 3pm

Dinner Monday - Thursday: 5:30pm - 9:00pm

Friday - Saturday: 5:30pm - 9:30pm

Closed Sunday

About Us

Our Chef and Staff

We look forward to your joining us at The Charleston Draper.  I am Chef Marco Silva, the Chef-owner of The Charleston Draper. It will be our pleasure to host your soon.  Please call us ahead of your arrival to let us know if there is anything we can do for you to make your visit more enjoyable or delicious.  It is with this pleasure and our desire to make your experience here at The Charleston Draper something to remember.  Welcome to our establishment, Chef Silva and The Charleston Team.

Special Events

Our restaurant is available for private events: weddings, business lunches, theme dinners, cocktail receptions, wine pairings, and more.  We would love to discuss how to be a part of your next event.   


Sunday All-inclusive Brunches
coming this spring

Please call (801) 550-9348

The Charleston Draper Home

…and just in case you were curious…The Charleston Draper resides in a two story pre-Victorian soft-fired brick house  built in 1878 by Joshua Terry – mountain man, scout, and Indian interpreter for LDS Presidents Brigham Young and John Taylor.  Joshua was one of the first pioneers to set foot in the Draper area in 1847. 


Chef Marco Silva, Brazilian Raised, Parisian Trained

I was born in Sao Paulo, Brazil where I first learned to cook at a young age working with various Chefs and culinary practitioners.  My mother had always wanted me to follow in her footsteps and play in the Sao Paulo Symphony as she did, but I opted instead to study piano and ultimately received a degree in classical piano from Lisbon Academy.  I used that degree and my piano skills to play my way through the night clubs of Paris, France while taking cooking course during the day at Le Cordon Bleu de Paris from which I graduated in 1990.  

My journey from there over the past 27 years has taken me to work as a chef in private homes, trains, yachts and restaurants – most recently as Chef de Cuisine and Executive Chef in Dubai, UAE and Australia/Papua New Guinea with Hilton Resorts and Spas.  

I presently reside in Salt Lake City with my partner, Steve.  Together we have lived, worked or visited 32+ countries, speak five languages, and have met many great people along the way who have influenced our lives and my culinary drafts and passion for delicious foods.

Draper Lifestyle Introduces Chef Marco

April 2018 Draper Lifestyle Magazine