Lunch - Dinner - Brunch

The Charleston Draper
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The Charleston Draper
Home
Menus
  • Dinner
  • Lunch
  • Brunch
Cocktails/Wine
Diners Choice Awards
Events
More
  • Home
  • Menus
    • Dinner
    • Lunch
    • Brunch
  • Cocktails/Wine
  • Diners Choice Awards
  • Events
  • Home
  • Menus
  • Cocktails/Wine
  • Diners Choice Awards
  • Events

Lunch Menu

Appetizers to Warm Your Stay

Chef SIlva’s Artichoke Soufflé

A personal recipe of Chef Silva – Layers of parmesan, Monterey jack, mozzarella cheese backed with artichoke heart, served with crostini

Tomato Basil Bruschetta

Roasted grape tomatoes with scallions, garlic & basil, served with crostini

Antipasti

Assorted Italian meats such as prosciutto, Genoa salami, mortadella, grapes, fresh cheeses, served with crostini on a stone platter

Charleston Cheese Platter

Selection of imported cheeses served with red grapes, Sicilian lemon marmalade, fresh honey comb with crostini 


Crunchy, Savory & Filling Salads

Add cup of soup of the day to any salad

Caprese

Buffalo Mozzarella, fresh cherry tomatoes & basil leaves served with homemade basil & pistachio lemon pesto

Salmon & Quinoa Nicoise

Roasted salmon, red quinoa, haricot vests, cherry tomatoes, kalamata olives, egg, red onions, served with lemon-caper vinaigrette

Chicken Salad

Butter lettuce served with roasted chicken, pecans, walnuts & fresh tarragon, mixed with sour cream mayonnaise dressing

Cilantro Lime Grilled Prawns

Mixed greens, grilled herbed prawns, fresh corn, strawberries, served with cilantro lime dressing

The Charleston Pear

Baked pear, gorgonzola dolce, hazelnut, crispy pancetta on bed of endive & spring mix served with champagne Dijon vinaigrette

Napoleon

Layers of roasted eggplant, steak tomatoes, zucchini & squash served with fresh herbed vinaigrette & feta cheese (V)

Warm Duck

Smoked warm duck breast served over endive, fennel, hearts of Romaine and homemade blackberry vinaigrette


Hearty Soups of the Day

Add small mixed green salad to any salad

Every Day Chef Marco Silva's Chicken Soup

Alice Torrao's (Chef Silva’s mother) family recipe of homemade broth with roasted chicken, sautéed vegetables & rice


Hot Sandwiches and More

Includes Kettle Chips & small house salad

Roasted Turkey

Roasted turkey breast, Havarti, homemade cranberry jalapeno jam, lettuce, sundried tomato spread, English cucumbers, pickled red onion on Ciabatta Bread

Rib-eye Steak

Rib-eye slices, sautéed red bell peppers with herbs de Provence, tomato basil sauce, provolone cheese, baby arugula on Ciabatta bread

Veggie

Roasted eggplant, steak tomatoes, zucchini, squash & baby bella mushrooms, feta & goat cheese spread on Ciabatta bread

Reuben da Casa

Gourmet corned beef, Swiss cheese, warm sauerkraut, Russian dressing with red chili flakes on Jewish rye bread

Chicken Salad Croissant

Roasted chicken, pecans, walnuts, green grapes, fresh tarragon mixed with sour cream mayonnaise dressing on flaky croissant

Roast Beef With Crispy Onions

Prime roast beef, crispy onions, horseradish, crème fraiche, Dijon whole grain mustard, baby arugula, vine tomatoes on homemade Focaccia bread 

Ultimate Grilled Cheese

Sharp white & yellow cheddar cheeses, applewood smoked bacon, mayonnaise, Dijon mustard on sourdough bread

Ham, Gruyere & Apple

Black forest ham, gruyere cheese, sautéed Granny Smith apples, thyme, whole grain mustard on Ciabatta bread

Smoked Salmon BLT

Atlantic smoked salmon, mascarpone cheese, bacon, tomatoes, on herbed Ciabatta


The Charleston Muffuletta

Spicy & mild salami, fresh mozzarella, arugula, fennel, basil-almond pesto on herbed Ciabatta


Luncheon Entrees

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Spaghetti ala Chef

Spaghetti folded into in a luxurious truffle chicken cream sauce

Crab Mac & Cheese Bolognese

Organic penne rigate covered in a rich parmesan, gruyere, cheddar cream sauce, with crisp bacon and panko 


Dessert

Ask Chef Marco about his lunch time desserts

Alice's Passion Fruit Mousse

A personal recipe from Chef Marco Silva’s mother - passion fruit pulp, condensed milk, Nestlé crema, passion fruit sauce

Ultimate Carrot Cake

Carrots, crushed pineapple, almonds, walnuts, sweetened coconut, white chocolate cream frosting

Tiramisu

Layers of lady fingers soaked in coffee & brandy with chocolate & mascarpone cheese

Croissant Bread Pudding

Hot baked croissant bread pudding, warm maple syrup & vanilla ice cream

Sweet Cakes & Tarts

Fresh cakes & tarts inspired by Chef Marco's love of delicious sweets - ask your server for daily selection

Affogato

Espresso & Baileys liquor poured over Vanilla Ice Cream & garnished with chocolate coffee beans

Seasonal Italian Gelato

Selection of Italian Gelato served with fresh fruit or berries

Pear, Apple & Cranberry Crisp

Fresh pears, apples & cranberries crisped with old fashioned oats, butter &  cinnamon, Vanilla ice cream

Call (801) 550-9348 to host a special event (V) vegan

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  • Dinner
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