Brunch Menu

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½ dozen Oysters in the half shell, served with mignonette sauce 

Bay scallops, lime juice, cucumber, scallions, red bell pepper, jalapeño, sriracha

Fresh berries, kiwi and grapes mixed with mint leaves

Selection of imported cheeses served with red grapes, Sicilian lemon marmalade, fresh honey combwith crostini 

Creamy porridge, grated apple, toasted pecans and Canadian maple syrup

Brioche bread soaked in eggs, Grand Marnier, sugar, vanilla paste, orange zest, half-half, honey, cooked in butter and served with berries 

Toasted sourdough bread, fresh avocado, pickled onions, topped with two poached eggs 

English muffin, spinach, tomatoes, ham, poached eggs, hollandaise sauce, red potatoes and Spanish chorizo 

Two baked eggs, parmesan cheese, garlic, parsley, thyme, fresh cream, served with asparagus, red potatoes and toast 

Two baked eggs in tomato sauce, cumin, onion, red bell pepper, yellow bell pepper, muscovadosugar, bay leaves, thyme, parsley, cilantro, saffron, cayenne pepper and toast 

Braised short ribs, two eggs, Yukon potatoes, smoked bacon, Brussels sprouts, sriracha, and toast 

Scrambled eggs, Parmigianino, truffle oil, mushroom, sage, oregano cream butter, served with Ciabatta toast, baked potatoes and asparagus 

Flank steak slices, cumin, oregano, garlic, scallions, corona beer, Ajipicante, lime juice, white vinegar, cilantro, jalapeno, red potatoes and asparagus 

Smoked salmon, greens, sliced tomatoes, capers, cream cheese,  and toasted Ciabatta 

White rice, pinto beans, flank steak slices, vinaigrette, greens, tomato slices, plantains, farofa, fried egg 

Roasted salmon, red quinoa, haricot verts, cherry tomatoes, kalamata olives, egg, red onions, served with lemon-caper vinaigrette

Butter lettuce served with roasted chicken, pecans, walnuts & fresh tarragon, mixed with sour cream mayonnaise dressing

Mixed greens, grilled herbed prawns, fresh corn, strawberries & served with cilantro lime dressing

Roasted chicken, pecans, walnuts, green grapes, fresh tarragon mixed with sour cream mayonnaise dressing on flaky croissant served with kettle chips