Dinner - Brunch

The Charleston Draper
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The Charleston Draper
Home
Menus
  • Dinner
  • Lunch
  • Brunch
Cocktails/Wine
Diners Choice Awards
Events
More
  • Home
  • Menus
    • Dinner
    • Lunch
    • Brunch
  • Cocktails/Wine
  • Diners Choice Awards
  • Events
  • Home
  • Menus
  • Cocktails/Wine
  • Diners Choice Awards
  • Events

Brunch Menu

Appetizers

Serves 1-2

Fresh Oysters

½ dozen Oysters in the half shell, served with mignonette sauce 

Scallop Ceviche

Bay scallops, lime juice, cucumber, scallions, red bell pepper, jalapeño, sriracha

Fruit Bowl

Fresh berries, kiwi and grapes mixed with mint leaves

Charleston Cheese Platter

Selection of imported cheeses served with red grapes, Sicilian lemon marmalade, fresh honey combwith crostini 


Porridge

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Apple & Pecan Porridge

Creamy porridge, grated apple, toasted pecans and Canadian maple syrup


Entrées

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Pain Perdu

Brioche bread soaked in eggs, Grand Marnier, sugar, vanilla paste, orange zest, half-half, honey, cooked in butter and served with berries 

Avocado Toast

Toasted sourdough bread, fresh avocado, pickled onions, topped with two poached eggs 

The Charleston Eggs Benedict

English muffin, spinach, tomatoes, ham, poached eggs, hollandaise sauce, red potatoes and Spanish chorizo 

Herbed Baked Eggs

Two baked eggs, parmesan cheese, garlic, parsley, thyme, fresh cream, served with asparagus, red potatoes and toast 

Shakshuka

Two baked eggs in tomato sauce, cumin, onion, red bell pepper, yellow bell pepper, muscovadosugar, bay leaves, thyme, parsley, cilantro, saffron, cayenne pepper and toast 

Short Ribs Hash

Braised short ribs, two eggs, Yukon potatoes, smoked bacon, Brussels sprouts, sriracha, and toast 

Parmigianino Scrambled Eggs

Scrambled eggs, Parmigianino, truffle oil, mushroom, sage, oregano cream butter, served with Ciabatta toast, baked potatoes and asparagus 

Colombian Carne Asada

Flank steak slices, cumin, oregano, garlic, scallions, corona beer, Ajipicante, lime juice, white vinegar, cilantro, jalapeno, red potatoes and asparagus 

Smoked Salmon Platter

Smoked salmon, greens, sliced tomatoes, capers, cream cheese,  and toasted Ciabatta 

Prato Feito

White rice, pinto beans, flank steak slices, vinaigrette, greens, tomato slices, plantains, farofa, fried egg 


Salads and Sandwiches

Salmon & Quinoa Nicoise

Roasted salmon, red quinoa, haricot verts, cherry tomatoes, kalamata olives, egg, red onions, served with lemon-caper vinaigrette

Chicken Salad

Butter lettuce served with roasted chicken, pecans, walnuts & fresh tarragon, mixed with sour cream mayonnaise dressing

Cilantro Lime Grilled Prawns

Mixed greens, grilled herbed prawns, fresh corn, strawberries & served with cilantro lime dressing


Chicken Salad Croissant

Roasted chicken, pecans, walnuts, green grapes, fresh tarragon mixed with sour cream mayonnaise dressing on flaky croissant served with kettle chips

Call (801) 550-9348 to host a special event

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  • Dinner
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